Food Corporation of India (FCI) was established under ______ - Study24x7
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Food Corporation of India (FCI) was established under ________ by the government of India.

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  • The question below consists of a set of labelled sentences. Out of the four options given, select the most logical order of the sentences to form a coherent paragraph.
    P- The magnitude of the interdependence depends on the technique of production causing the shifts in the food supply curve.
    Q- Interdependence of food and labour market is important for the development process.
    R- Similarly, an upward shift in the food supply curve shifts up the food demand curve.
    S- An upward shift in the food supply curve would simultaneously result in an upward shift in the labour demand curve.

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  • The Food Waste Index Report 2021 has been released by which organization, to measure food waste, at the household, foodservice, and retail level?

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  • The Food Waste Index Report 2021 has been released by which organization, to measure food waste, at the household, foodservice, and retail level?

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  • World Food Programme (WFP) conveyed the rapidly growing novel Coronavirus pandemic so far, having little impact on the global food supply chain. Where is the headquaters of World Food Programme?

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  • Recently Union Food Processing Industries Minister Narendra Singh Tomar has virtually inaugurated the Rs 107.83 crore mega food park at?

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  • Q. The World Food Programme (WFP) is world’s Largest humanitarian organization addressing hunger and promoting food security. It is headquartered in-

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  • Food regulator of India, Food Safety and Standards Regulations(FSSAI) has banned the import of milk and milk products from which country?

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  • GoI has allowed States and UTs to lift foodgrains for how many months in advance from Food Corporation of India for PDS scheme?

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  • Which state recently ordered the prohibition of online supply of food without hygiene rating from food business operators (FBOs)?

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  • Which state recently ordered the prohibition of online supply of food without hygiene rating from food business operators (FBOs)?

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