Which enzyme is used by the biscuit manufacturers to lower the protein level of flour? - Study24x7
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Gajendra Rathore
08 May 2019 10:33 AM study24x7 study24x7

Which enzyme is used by the biscuit manufacturers to lower the protein level of flour?

A

Amylase

B

Protease

C

Cellulase

D

Xylanase

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