Biology and Human Welfare CBSE Class 12 Notes - Study24x7
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Biology and Human Welfare CBSE Class 12 Notes

Updated on 13 September 2024
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Updated on 13 September 2024

Biology and Human Welfare


Biology plays a crucial role in improving human welfare by addressing various challenges related to health, food security, and the environment. The field of biology contributes to human welfare through innovations in biotechnology, medicine, agriculture, and the conservation of biodiversity. In CBSE Class 12, the topic “Biology and Human Welfare” encompasses various aspects like the role of microbes, health and disease, improvements in crop production, and the application of biology in controlling diseases. This article provides an in-depth overview of these topics.


1. Health and Disease

Health is a state of complete physical, mental, and social well-being, and not merely the absence of disease. Disease refers to a disorder or malfunction of the mind or body that leads to a deviation from normal functioning.

1.1 Types of Diseases

  1. Infectious Diseases: Caused by pathogens such as bacteria, viruses, fungi, and protozoans. Examples include tuberculosis (TB), malaria, and HIV/AIDS.
  2. Non-infectious Diseases: Not caused by pathogens and are often chronic, including genetic disorders and lifestyle-related diseases. Examples include cancer, diabetes, and cardiovascular diseases.

1.2 Common Diseases in Humans

  1. Bacterial Diseases: Tuberculosis (TB), typhoid, pneumonia.
  2. Viral Diseases: Influenza, HIV/AIDS, dengue.
  3. Protozoan Diseases: Malaria (caused by Plasmodium), amoebiasis.
  4. Fungal Diseases: Ringworm, athlete’s foot.

1.3 Immune System and Immunity

The immune system protects the body from pathogens through innate (non-specific) and adaptive (specific) immunity. The key components of the immune system include:

  1. Innate Immunity: The body's first line of defense, which includes physical barriers (skin), chemical barriers (enzymes), and cells like macrophages.
  2. Adaptive Immunity: A more targeted response involving antibodies produced by B cells and the action of T cells.

1.4 Vaccination and Immunization

Vaccination introduces a weakened or killed pathogen into the body to stimulate the production of antibodies, providing long-term immunity against diseases such as smallpox, polio, and measles.


2. Drugs and Alcohol Abuse

Drug and alcohol abuse are major issues that affect human health and social welfare. Abuse of substances like alcohol, opiates, and amphetamines can lead to severe physical and mental health problems.

2.1 Alcohol Abuse

Excessive consumption of alcohol can damage the liver, kidneys, heart, and nervous system. Chronic alcohol abuse can result in liver cirrhosis, alcoholic hepatitis, and behavioral issues.

2.2 Drug Abuse

Commonly abused drugs include:

  1. Opioids: Used as pain relievers but often abused. Addiction can lead to respiratory issues and organ damage.
  2. Cannabis: While used medically, abuse can lead to cognitive impairment.
  3. Cocaine and Amphetamines: Stimulants that increase energy but lead to addiction, mental disturbances, and cardiovascular diseases.

Prevention: Awareness programs, psychological support, and rehabilitation are critical in curbing substance abuse.


3. Microbes in Human Welfare

Microorganisms play a significant role in human welfare by contributing to various fields like medicine, agriculture, and industry.

3.1 Microbes in Food Production

  1. Fermentation: Microorganisms like yeast (Saccharomyces cerevisiae) are used in bread making, beer brewing, and wine production.
  2. Dairy Products: Bacteria like Lactobacillus help in the production of yogurt, cheese, and butter.

3.2 Microbes in Industrial Processes

  1. Antibiotics: Antibiotics like penicillin are produced by fungi (Penicillium). Antibiotics revolutionized medicine by treating bacterial infections.
  2. Biofuels: Microbes like algae and bacteria are involved in the production of biofuels, which are a renewable energy source.
  3. Bioremediation: Microbes are used to clean up oil spills and degrade toxic waste in the environment.

3.3 Microbes in Medicine

  1. Vaccines: Microbes or their components are used to create vaccines for diseases such as hepatitis, polio, and measles.
  2. Insulin Production: Genetically modified bacteria produce human insulin, which is crucial for diabetes management.


4. Strategies for Enhanced Food Production

Feeding the growing population requires innovations in agriculture. Several strategies have been developed to improve crop yield and resistance to pests and diseases.

4.1 Green Revolution

The Green Revolution involved the introduction of high-yielding varieties (HYVs) of crops like wheat and rice, along with modern farming techniques like irrigation, fertilizers, and pesticides. This significantly increased food production, especially in India.

4.2 Plant Breeding

  1. Hybridization: Breeding two genetically different plants to create a hybrid with desirable traits such as disease resistance and higher yield.
  2. Genetic Engineering: Transferring specific genes into plants to enhance traits like pest resistance and tolerance to environmental stress (e.g., Bt cotton, golden rice).

4.3 Organic Farming

Organic farming avoids the use of chemical fertilizers and pesticides, relying on natural fertilizers (manure, compost) and biological pest control. Organic farming is more sustainable and environmentally friendly.

4.4 Animal Husbandry

  1. Dairy Farming: Improvement in the genetic stock of cattle through cross-breeding has increased milk production.
  2. Poultry Farming: Breeding of birds for meat and eggs, along with better disease management, has improved the efficiency of poultry farming.


5. Human Health and Disease Control

5.1 Vector Control

Vectors like mosquitoes spread diseases such as malaria and dengue. Controlling the vector population is key to disease prevention. Methods include:

  1. Insecticides: Use of chemicals to kill vectors.
  2. Biological Control: Using natural predators or parasites to control vector populations.
  3. Environmental Management: Reducing stagnant water sources to prevent mosquito breeding.

5.2 Public Health Programs

Governments and organizations have implemented public health programs to prevent and control diseases. For example:

  1. National Immunization Program: Provides vaccines to children to prevent diseases like polio, diphtheria, and hepatitis.
  2. Malaria Eradication Program: Focuses on vector control, distribution of bed nets, and treatment with antimalarial drugs.


6. Cancer: Causes and Treatment

Cancer is a group of diseases characterized by uncontrolled growth and spread of abnormal cells. The main causes of cancer include:

  1. Genetic Mutations: Changes in the DNA that lead to abnormal cell growth.
  2. Carcinogens: Substances like tobacco smoke, asbestos, and certain chemicals can cause mutations in DNA.

6.1 Types of Cancer

  1. Carcinomas: Cancer of the epithelial cells (e.g., lung, breast cancer).
  2. Sarcomas: Cancer of connective tissues (e.g., bone, muscle cancer).
  3. Leukemias: Cancer of blood-forming tissues (e.g., bone marrow).
  4. Lymphomas: Cancer of the lymphatic system.

6.2 Cancer Treatment

  1. Surgery: Removal of the tumor.
  2. Radiation Therapy: Using high-energy radiation to kill cancer cells.
  3. Chemotherapy: Use of drugs to kill or inhibit the growth of cancer cells.
  4. Immunotherapy: Boosting the immune system to recognize and destroy cancer cells.


Conclusion

Biology plays an indispensable role in enhancing human welfare through advancements in medicine, agriculture, and public health. Innovations like vaccines, antibiotics, genetic engineering, and sustainable farming have revolutionized the way humans live and interact with their environment. However, the challenges of drug abuse, antibiotic resistance, and lifestyle-related diseases require continued research and education to ensure the well-being of future generations. In CBSE Class 12, understanding these concepts lays the foundation for contributing to these vital fields and addressing global issues related to health, food security, and the environment.


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